Victorinox Flexible Narrow Boning Knife with Fibrox Hand (select size below)

Description

Victorinox Flexible Narrow Boning Knife with Fibrox Hand
Select size knife from drop down above
Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
Narrow blade helps make deep cuts and holes
Flexible design allows you to shape, denude, and seam lamb, veal, and fish
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
The Victorinox flexible narrow boning knife is designed to bring new life to a kitchen classic! Its narrow blade is perfect for making deep cuts and holes, and its flexible design allows you to easily debone and prepare fish and poultry. Combining comfort with powerhouse function, this knife is sure to become a favorite in your kitchen.
High-Quality Construction
Featuring a high-carbon, stain-free steel blade, this boning knife provides the quality your business is looking for and makes it easy to slice through your prep work!
Ergonomic Handle
With its durable, slip-resistant Fibrox handle, this knife provides each user with a comfortable, firm grip.
Narrow Blade
This knife's flexible, narrow blade design gives enough bend to keep the edge close to the bone or table.