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Victorinox Flank and Shoulder Knife, Fibrox Handle (select size below)
Victorinox Flank and Shoulder Knife, Fibrox Handle (select size below)

Victorinox Flank and Shoulder Knife, Fibrox Handle (select size below)

$ 17.94

Availability: 100 in stock
  • Edge Style: Granton
  • Blade Material: Stainless Steel
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Return shipping will be paid by: Seller
  • Handle Color: Black
  • Features: Non-Slip Handle
  • All returns accepted: Returns Accepted
  • Knife Type: Boning Knife
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Condition: New
  • Blade Length: 7" or 8"
  • Brand: Victorinox
  • Knife Style: Stamped
  • Handle Material: Fibrox
  • Restocking Fee: No
  • Item must be returned within: 30 Days

    Description

    Victorinox Flank and Shoulder Knife, Fibrox Handle
    Select size from drop down above
    Perfect for cutting meat in restaurant kitchens and butcher shops
    Pointed tip helps make deep cuts and holes
    Stiff design allows you to easily pierce and debone beef and pork
    Durable, black, slip-resistant Fibrox handle
    Made from high-carbon stainless steel
    Sharp, high-quality blade won't discolor or corrode
    Victorinox lasts up to 60% longer than typical knives
    This Victorinox stiff flank and shoulder knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
    High-Carbon Stainless Steel Blade
    This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
    Fibrox Handle
    Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
    Stiff Blade
    This knife's stiff design allows you to pierce and debone beef and pork with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!