-40%
Victorinox 12" Butcher Knife with Fibrox Handle
$ 30.09
- Description
- Size Guide
Description
Victorinox 12" Butcher Knife with Fibrox HandlePerfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
Pointed tip helps pierce pieces of meat
Length allows you to cut large pieces of product at one time
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
High-Carbon Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins, while its 10" long size allows you to cut large amounts of product at a time.
Slip-Resistant Handle
This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.