MX3 San Mai VG-10 Japanese Gyuto / Chef Knife Chef Knife (select size below)

Description

Mercer Culinary MX3 San Mai VG-10 Japanese Gyuto / Chef Knife Chef Knife
Select size from drop down above
Perfect for chopping and slicing fruits, vegetables, or meats in restaurant and catering kitchens
Light and thin construction
High-quality, forged design
Full tang allows for elevated safety and reduced risk of injury
Three-layer, laminated hard carbon, VG-10 Japanese super-steel core blade
Rust-resistant
Delrin handle is made of crystalline plastic for low moisture absorption and chemical resistance
Created with superior quality and efficiency in mind, this knife is specially made for the busy, performance-minded professional. Similar to a western-style chef knife in its multi-purpose uses, the gyuto knife's composition differs from its counterpart by being lighter and thinner with a flatter edge. From tomatoes and onions to pineapples and melons, this knife will help you create smooth, accurate cuts every time.
Super-Steel Core Blade
Boasting three-layers of laminated hard carbon, the San Mai VG-10 Japanese super-steel core blade is rust-resistant and incredibly durable to withstand daily use. Whether you are chopping, slicing, or mincing fruits, vegetables, or meats, this knife's razor-sharp, taper-ground edge is sure to get the job done.
Ergonomic Handle
An ergonomically-shaped Delrin handle is made of crystalline plastic for low moisture absorption, chemical resistance, and maximum strength. This handle guides the razor sharp blade for superior performance.
Full Tang
The full tang design extends the blade the entire length of the handle for exceptional balance and strength. A full tang allows for elevated safety and reduced risk of injury for a safer, more reliable chef knife.