Mercer Culinary Ultimate White 6" Boning Knife, NSF (choose style)

Description

Mercer Culinary Ultimate White 6" Boning Knife, NSF
Choose the style knife you want from drop down above
Ideal for removing small bones from chicken, pork, or beef
Crafted from high carbon, razor sharp, stain-free Japanese stainless steel
Ergonomic and durable polypropylene handle
Textured finger points provide better grip, slip-resistance, and safety
Separate poultry, beef, and other meats from the bone with a simple slice from the Mercer Culinary Ultimate White 6" boning knife. The ergonomically designed, polypropylene handle of this knife helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and a better grip for added safety. The blade is made of stain-free, high carbon Japanese stainless steel that is razor sharp and is designed for long-lasting use.
The hollow ground edge of this knife makes it easy to resharpen and maintain over many uses. The curved blade enables the knife to maneuver smoothly along the bones for clean cuts every time. It is perfect for trimming sinew and fat and removing small bones from fish and poultry. This durable boning knife is the perfect addition to any commercial kitchen that regularly prepares fresh meat off of the bone.
Overall Dimensions:
Blade Length: 6"